Guest Chef Experience October 23-24

A Celebration of Lobster – The Grand Finale of the Season

Join us on October 23- 24 as we bring the season at Skäret to a memorable close with an exclusive culinary experience celebrating one of the sea’s greatest delicacies – lobster. Throughout the evening, we will be serving a five-course dinner accompanied by a selection of snacks.

For our final weekend of the season, we are delighted to welcome two of Sweden’s most accomplished chefs, Joakim Lundblad and Tobias Sundberg, whose combined experience spans more than 60 years in Asian cuisine.
Joakim Lundblad is widely recognized as one of Sweden’s leading experts in Asian gastronomy and is even a world record holder for perfect sushi. Together with Tobias Sundberg- whose career has taken him from Stockholm to kitchens across the United States, France, Greenland and China- they have created a unique menu where the finest Swedish lobster meets the elegance, precision and bold flavours of Asia.

Throughout the evening, guests will enjoy a carefully curated tasting menu that showcases lobster through refined Asian techniques and flavour profiles. Expect a culinary journey where exceptional ingredients, craftsmanship and creativity come together in every course.

This is a rare opportunity to experience the meeting of the Swedish West Coast’s most celebrated seafood with the rich culinary traditions of the Far East- crafted exclusively for Skäret’s final weekend of the season.

We look forward to welcoming you for two unforgettable evenings where lobster takes centre stage and we celebrate the season’s finale with outstanding food, warm hospitality and an unforgettable dining experience. >> Book your table

October 23–24
Price: 1195 sek
Seats are limited. Advance reservations are highly recommended.