Restaurant on Smögen · Hamnen 1

Skäret Smögen

Manifest

Where the prawn sandwich was born in 1931.

At the beginning of Smögen Pier, in the very same premises where the famous shrimp sandwich was born in 1931, everything is still cooked and baked from scratch. Local ingredients, the pantry of Sweden’s West Coast, and views over the harbour – all led by Thomas Sjögren, Swedish Chef of the Year 2015.

One house, two restaurants

The obvious choice from morning to night

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Utsikt från Skärets Krog med havsutsikt och marina detaljer.

01

Restaurant & Pianobar

Classic West Coast flavours with a modern twist. The gathering place on the pier, featuring Sweden’s finest pianists on stage.

Färsk skaldjursrätt serverad med vin, citron och dill på Skärets Krog. Perfekt för en avkopplande lu.

02

Café & Bistro

Freshly baked treats, fresh seafood, classic hot dishes, and the finest views in Smögen.

Bakverk och godsaker på Skärets Krog, perfekt för fikastunden eller dessert.

03

Smögens Bakery

Sourdough bread, Danish pastries, and the West Coast’s best cinnamon bun – baked fresh in Smögen every morning.

Current Events

What’s Happening at Skäret

All events
  • Guest Chef Experience October 23-24

    Guest Chef Experience October 23-24

    A Celebration of Lobster – The Grand Finale of the

  • Lobster event with Jesper Sjögren and Hernö Gin

    Lobster event with Jesper Sjögren and Hernö Gin

    Jesper Sjögren och Hernö gästar Skärets Krog

  • Lobster event with skipper Olof & the boat Wendla

    Lobster event with skipper Olof & the boat Wendla

    A full day with lobster in focus

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Letter from the bridge.

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